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recipes - party foods

Pine Cone Cheese Ball -

Ingredients - Almonds whole(~50), 1 bar cream cheese, dash garlic salt, dash onion salt, 1/2c sharp cheddar cheese(grated), parsley(or something green).

The  Pine Cone Cheese Ball is an appreciated gift which doesn't take long to make and isn't expensive!

This is an easy-to-make and pretty-to-look-at cheese ball that small hands can actually help make.

Use plain whole almonds, about 50 of themLet your cream cheese soften to room temperature so it will be easy to work with

Let your cream cheese soften to room temperature (or zap it in the microwave for 20 seconds) until it is soft enough to stir easily.

Mix ingredients in small dish. Taste to make sure you like it!Start building the pine cone at the bottom layer.

Add in all ingredients except the almonds and your "green". Stir until blended. Refrigerate until it has firmed back up(at least an hour). Place on plate that you plan to leave it on in a football shape. Begin placing almonds at the bottom of the cheese ball first on the end that will be the "front end".

Add more almonds for a layered lookThe pine cone will take shape as you keep adding almonds.

Continue placing almonds so that each succeeding layer overlaps the preceding. This is what gives the pine cone look.

When you finish the almond stage, the garnish of crackers will be important.Add something green at the end for a little stem.

 

Finish off with a plate full of your favorite crackers. Garnish the top of the pine cone with parsley or whatever green you happen to have. It could be a couple of pine needles from your tree!

Makes a cute gift too.

 

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